Restaurants

municipality of Peyre en Aubrac

It is well known that the department of Lozère is a welcoming land with great gastronomic wealths. Find below the list of all the restaurants located in Aumont-Aubrac and in the other villages of Peyre en Aubrac, for a break in peace between Aubrac and Margeride. We update our lists regularly to provide you with the most accurate information and facilitate your search for a memorable stay in our region.

LA MERELLE

Tél : +33 6 43 69 90 41
Adress : Place du Foirail 48130 PEYRE EN AUBRAC

Located in the center of Aumont-Aubrac, the Aubrac Hotel welcomes you in a warm atmosphere. Guests can relax at the hotel bar or enjoy the traditional restaurant with many local specialties. Menu from 15 € to 20 €. Open for lunch and dinner.

AUBERGE DE LA TOURRE

Tél : +33 4 66 45 68 73
Adresse : Village 48260 MARCHASTEL

BRASSERIE GOURMANDE LE GABALE

Tél : +33 4 66 42 86 14 ou +33 6 64 39 43 19
Email : restaurants@camillou.com
Site Web : http://www.camillou.com
Adresse : 10 route du Languedoc 48130 PEYRE EN AUBRAC

Chez Camillou is a friendly establishment where it’s a pleasure to get back to nature in peace and quiet. Relax in its modern yet rustic decor and sophisticated large rooms. Come here for 4 generations’ worth of culinary expertise and have a magical moment enjoying quality products. It has an unheated outdoor pool.

BURON DE BORN

Tél : +33 4 66 32 52 20
Site Web : http://www.bastide-nasbinals.com
Adresse : Route des lacs D52 48260 MARCHASTEL

Le Buron de Born is one of the most traditional places to have a break at in Aubrac. It is near Born Lake at an altitude of 1000m and about a dozen kilometres from Nasbinals. You won’t find any never-ending menus here. People come here from far and wide to have a good Aligot-Fleur d'Aubrac (aligot with regional beef) or Piccaoussel (truffade or traditional potato pancake) washed down with a nice glass of Marcillac. Get your meal off to a great start and set the tone with the buffet and its Aveyron cold meats.

GASTRONOMIQUE "CYRIL ATTRAZIC"

Tél : +33 4 66 42 86 14
Email : cyrilattrazic@wanadoo.fr
Site Web : http://www.camillou.com
Adresse : 10 route du Languedoc 48130 PEYRE EN AUBRAC

LA ROUTE D'ARGENT

Tél : +33 4 66 32 50 03 ou +33 6 81 61 92 30
Email : contact@bastide-nasbinals.com
Site Web : http://www.bastide-nasbinals.com
Adresse : Le Village 48260 NASBINALS

A range of characters come to Les Séjours Bastide for a warm welcome and regional cuisine. Out of the three hotels in Nasbinals, La Route d'Argent in the centre of the village is the most popular with both holidaymakers and natives. The restaurant serves local specialities: Aligot, Aubrac beef, local charcuterie etc.

LE REGIMBAL

Tél : +33 4 66 42 89 87
Email : info@hotel-le-regimbal.com
Site Web : https://www.hotel-le-regimbal.com
Adresse : 48130 PEYRE EN AUBRAC

Our chef will treat you with authentic local cuisine... At Regimbal the menu is created in function of the products available on the market.

LES DELICES DE L'AUBRAC

Tél : +33 4 66 42 86 64
Email : lerouxannie48@gmail.com
Adresse : Au Buron Saint Jacques 48130 PEYRE EN AUBRAC

This traditional restaurant serves home cooking such as cep omelette, goat's cheese in puff pastry, trout, tripoux (tripe balls), magret de canard, aligot with sausage, Aubrac pie, coupétade (dessert) and a selection of homemade pastries. Low season: open from Tuesday to Thursday noon and from Friday to Sunday in noon and in evening. High season: open Monday noon and from Tuesday to Sunday in noon and in the evening.

LINETTE

Tél : +33 4 66 42 85 88
Email : contact@relaispetitcamillou.fr
Site Web : http://lerelaisdepeyre.com
Adresse : 9 rue du Languedoc 48130 PEYRE EN AUBRAC

This restaurant serves traditional dishes in a friendly atmosphere. Specialities include: aligot, tripoux (tripe balls), Aubrac beef and regional desserts such as coupétade and homemade chestnut cakes.

RELAIS DE L'AUBRAC

Tél : +33 4 66 32 52 06
Email : relais-aubrac@orange.fr
Site Web : http://www.relais-aubrac.com
Adresse : Pont-de-Gournier 48260 RECOULES-D'AUBRAC

Come and sample local specialities in a warm atmosphere during the colder months or under the maple trees in summer…the perfect place for relaxing holidays and foodie breaks. Aligot, tête de veau (calf’s head), quality assured meat (beef and lamb), house cold meats, seared homemade foie gras.

RESTAURANT DEL FAOU

Tél : +33 4 66 31 11 00
Email : hotel.delfaou@wanadoo.fr
Site Web : https://hoteldelfaou.fr/
Adresse : Fau de Peyre 48130 PEYRE EN AUBRAC

Mme Madame Tichit will welcome you in her familial restaurant with traditional dishes and diverse specialities of the territory.

RESTAURANT LES SENTIERS DE L'AUBRAC

Tél : +33 4 66 32 56 90
Email : aubrac.sentiers@yahoo.fr
Site Web : https://www.aubrac-sentiers.com/
Adresse : route de Saint Urcize 48260 NASBINALS

The Gabrillargues family restaurant is in Nasbinals in Aubrac, Lozère. The air is so pure here that you will always have a healthy appetite and be ready for hearty meals such as aligot, grilled beef and local sausages. A quietly refined, warm and friendly welcome await. A must-visit for everyone including pilgrims to St Jacques de Compostelle.

RESTAURANT PRUNIERES

Tél : +33 4 66 42 85 52
Email : hotelprunieres@gmail.com
Site Web : http://hotelprunieres.free.fr
Adresse : Place du relais 48130 PEYRE EN AUBRAC

Restaurant on the Chemins de Compostelle near the A75, two hours from Montpellier and 1.5 hours from Clermont Ferrand. On the menu: aligot with sausage, calf sweetbreads with morel sauce, pork specialities and Lozère salad.

RESTO GRILL DU BARRY

Tél : +33 6 76 34 17 30
Email : fermedubarry@yahoo.fr
Site Web : https://www.ferme-du-barry.com
Adresse : 9 rue du Barry 48130 PEYRE EN AUBRAC

This restaurant offers different specialties from the region, cooked with high quality products (Lozere's meat, Aubrac beef...) To the menu : grilled food, Aligot, salad, handmade desserts... and the last but not the least : our tea room ! Closed on tuesday night or on wednesday night. We recommend you to book. Opened all year